We all know Mexican layer dip. But how does it work with other flavors? The answer to that question, with Greek at least, is so well.
This dip has all the classic Greek flavors – feta, hummus, lemon and cucumber, olives. It is super simple to throw together and one of those no-cook dishes that anyone can make. Perfect for a game watch party, or dare I say, a healthy dip option for upcoming holiday parties.
10 oz hummus (I used roasted red pepper hummus)
1/2 cup black olives, roughly chopped
1/2 cup seeded and diced tomatoes
1/2 cup chopped artichoke hearts
1/2 cup seeded and finely diced cucumber
1/2 cup finely diced red onion
1/2 cup feta
A few dashes of salt, paper, and garlic powder
Whisk together lemon juice, olive oil, salt, pepper, and garlic powder. Pour over cucumber and onion and mix to coat. Spread hummus in your dish and layer all the other ingredients on top.
Serve with pita chips and bell pepper.